Clam Bellies and Apizza

3Jan

00:0000:00

I'm back after a little break. This podcast, Clam Bellies and Apizza follows up on the last one, My Nonnies Taught Me How To Eat as it is selected from the memoir I am working on. I get into my growing up in New Haven and the Connecticut coast, eating and getting high. The backstory of how I got into the chef world will be pouring out here. Check me at 

http://ricorlando.com

Facebook, Instagram and Twitter @chefricorlando